by Jacqueline | May 17, 2016 | Entrées
Michael & I have been traveling lately. On our last getaway, I decided to set aside the parenting books, and I caught up on the latest issues of my favorite magazines! In Bon Appétit, I discovered an Asparagus Gremolata recipe that I just knew I had to try. This...
by Jacqueline | May 4, 2016 | Cuisine, Entrées, On the Side
Oh my goodness! I love waffles! Every Sunday morning, Michael and I treat ourselves to this divine breakfast treat. Old fashioned waffles are my absolute favorite, and the secret to these fluffy delicate treats? Folding airy egg whites into your batter. THE best. Be...
by Jacqueline | May 2, 2016 | Celebrations, Cuisine, Entrées, Soirées
Slightly tangy yet irresistibly sweet, Lemon Cream Pancakes are one of my favorite breakfast treats! you will need… for the lemon cream: grated lemon rind from 1 lemon 1/2 cup fresh lemon juice (juice from about 4 lemons) 1 1/3 cups sugar 1/2 cup butter 3 eggs,...
by Jacqueline | May 2, 2016 | Cuisine, Entrées
Rise & Shine! This week we are celebrating all of you savvy mothers with breakfast in bed! From tangy Lemon Cream Pancakes to mouth watering Eggs Benedict, treat your mother in savvy style! Share with a...
by Jacqueline | Feb 15, 2016 | Cuisine, On the Side
Born and raised in Mississippi, pecans (pronounced ‘puh-KAHN’ south of the Mason Dixon Line) were a staple at our house! There are endless possibilities when using pecans: pecan pie, salad toppings, cheese rolls covered in pecans, spiced pecans, pecan...
by Jacqueline | Feb 9, 2016 | Cuisine, DIY Projects, Entertaining Tips, Entrées, Home & Garden, Lagniappe, On the Side, Travel
This weekend is Valentine’s, and I have the perfectly romantic and most delicious menu for you and your Valentine! First, a trip down memory lane…Oxford, Mississippi holds a very special place in my heart, and aside from the Ole Miss Rebels, one of my favorite...
