Guacamole

Guacamole

Holy Guacamole! Not only is guacamole loaded with nutrients, it is so delicious and perfectly pairs with so many dishes! Serve as an appetizer with chips, dollop on baked fish, chicken salad, fajitas, burgers, pizza, soup—however you decide to serve your guacamole, be...
Pesto..Presto!

Pesto..Presto!

This herb-inspired summer would not be complete without the crowning glory to any entrée, PESTO! Michael and I especially love it atop grilled salmon, but this quick and simple blend of fresh basil from your garden jazzes up any meal! Added to pasta & vegetables...
Grilled Corn on the Cob

Grilled Corn on the Cob

While memories of the 4th still sizzle in our minds, these early summer evenings are the perfect time to test your creativity on the grill! Michael and I love to experiment with flavor combinations by infusing that smoky perfume into just about anything–pizzas,...
BBQ Grilling Glaze

BBQ Grilling Glaze

you will need… 1 cup Worchestershire 1 cup ketchup 2 cups vegetable oil 1/4 cup salt 1/4 cup sugar 2 tablespoons vinegar Bring all ingredients to a simmer, and heat until sugar is dissolved, about 10 minutes. Baste with glaze while grilling BBQ Ribs. Also makes...
Red Velvet Cornbread

Red Velvet Cornbread

Looking for a festive side to serve with your BBQ ribs this weekend? Red Velvet Cornbread is the perfect accompaniment that would bring Benjamin Franklin to his knees! This sweet cornbread tastes like cake and literally melts in your mouth! Oh, and if you want to get...
Herbs de Provence

Herbs de Provence

Having a jar of Herbs de Provence in our pantry is a must! Just a sprinkle or two will take you straight to the countryside in lovely Provence! This dried herb mixture is a common go-to when Michael & I grill; however, the sky is the limit when cooking with...