by Jacqueline | Apr 29, 2018 | Cuisine, Hors D'oeuvres, On the Side
As I’ve mentioned before, it is no secret that I LOVE anything with pimento cheese, and pimento cheese deviled eggs are certainly no exception! Ideal to serve during brunch, tailgating, baby showers or a summer picnic–your guests will be begging for this...
by Jacqueline | Apr 5, 2018 | Cuisine, Hors D'oeuvres, On the Side
Also known as the “Sauce of the South,” jezebel recipes have been passed around church potlucks & picnics for centuries! It’s sweet and tangy with a hint of spice, makes for the perfect accompaniment drizzled on ham biscuits and will take your...
by Jacqueline | Feb 2, 2016 | Celebrations, Cuisine, Entertaining Tips, Happy Hour, Hors D'oeuvres, Lagniappe, On the Side, Soirées, Sweets
The crème dela crème of football is here! How are y’all planning to celebrate your Super Bowl Sunday? If you’re hosting an SB50 Sunday Soirée, I’ve included a few savvy ideas that are sure to score the extra point! DECOR For an easy and super savvy Super Bowl...
by Jacqueline | Aug 24, 2015 | Cuisine, Hors D'oeuvres, On the Side
Sayyyyyyy CHEESE. Does it really get any better? This girl L O V E S anything and everything pertaining to cheese—especially PIMENTO CHEESE, the caviar of the South! There are so many variations to Pimento cheese—it’s crazy, but it is basically cheese, pimentos...
by Jacqueline | Jul 7, 2015 | Cuisine, Hors D'oeuvres
My grandmother Liss, who inspired many of the recipes you’ll discover on Savvy Soirée, would daily serve a very elaborate dinner (pronounced ‘dinn-Ah’) when the clock struck 12pm, and would offer a light supper (pronounced ‘supp-Ah’) at sunset. This light supper would...
by Jacqueline | Jun 27, 2015 | Cuisine, Hors D'oeuvres, On the Side
For the perfect crunchy complement to your meal, these savory sticks are a breeze to make and your guests will rave! First, purchase puff pastry sheets (I used Pepperidge Farm Puff Pastry). Allow the sheets to thaw, however make sure they are still very cold before...
