by Jacqueline | May 10, 2018 | Cuisine, Entrées, Sweets
Brunch: A combination of breakfast and lunch, generally served from 10am to 2pm, and regularly is accompanied by champagne or a cocktail. What better way to say “I love you, Mom!” than hosting a brunch in her honor or simply making her a homemade dish...
by Jacqueline | Apr 29, 2018 | Cuisine, Happy Hour
Put your mint julep down, and watch the most exciting two minutes in equestrian sports with this festive Bloody Mary in hand! Over the top and garnished with Kentucky bourbon BBQ biscuits, pimento cheese deviled eggs, candied bacon and a fabulous hat–it is...
by Jacqueline | Apr 29, 2018 | Cuisine, Hors D'oeuvres, On the Side
As I’ve mentioned before, it is no secret that I LOVE anything with pimento cheese, and pimento cheese deviled eggs are certainly no exception! Ideal to serve during brunch, tailgating, baby showers or a summer picnic–your guests will be begging for this...
by Jacqueline | Apr 5, 2018 | Cuisine, Hors D'oeuvres, On the Side
Also known as the “Sauce of the South,” jezebel recipes have been passed around church potlucks & picnics for centuries! It’s sweet and tangy with a hint of spice, makes for the perfect accompaniment drizzled on ham biscuits and will take your...
by Jacqueline | Apr 5, 2018 | Cuisine, Happy Hour
It’s the first full week in April and with azaleas in bloom, Augusta National grounds perfectly manicured, pimento cheese sandwiches in queue, and crisp green jackets adorned on only the best of the best, the most beautiful weekend in sports’ history is...
by Jacqueline | Mar 27, 2018 | Cuisine, Sweets
Easter menus are one of my favorite to plan–especially the endless possibilities for dessert. If you are asked to take dessert to your Easter soirée this year, look no further than this incredibly light and fluffy layered cake, which doubles as a gorgeous...
