Also known as the “Sauce of the South,” jezebel recipes have been passed around church potlucks & picnics for centuries! It’s sweet and tangy with a hint of spice, makes for the perfect accompaniment drizzled on ham biscuits and will take your burgers to the next level. I love serving ham & biscuits for brunch when entertaining. They are super simple to assemble, accompany most dishes & are enjoyed by all! To celebrate the Master’s this year, I garnished miniature biscuits with golf tees in lieu of toothpicks. This recipe will satisfy your guests to a TEE!
“the Sauce of the South”
1 cup apple jelly
1/4 cup yellow mustard, preferably French’s
1 cup orange marmalade
1/2 cup prepared horseradish sauce
zest from 1 orange juice from 1/2 of orange
Combine all ingredients and serve with ham & biscuits or on burgers! EnJOY!
*recipe inspired by Elizabeth Heiskell