Put your mint julep down, and watch the most exciting two minutes in equestrian sports with this festive Bloody Mary in hand! Over the top and garnished with Kentucky bourbon BBQ biscuits, pimento cheese deviled eggs, candied bacon and a fabulous hat–it is guaranteed to WIN, PLACE, SHOW!

 

EQUESTRAIN BLOODY MARY

(makes 4 cocktails)

1 32 ounce Zing Zang Bloody Mary Mix

1/4 cup Worcestershire sauce

1/4 cup olive juice

2 tablespoons prepared horseradish

juice from one lime

1 teaspoon celery salt

1 1/2 cup good vodka

Mason Jar Seasoning:

1 tablespoon sea salt

1 tablespoon garlic powder

1 teaspoon black pepper

1 teaspoon paprika

1 lime, sliced

Garnish:

large stalks of celery

candied bacon

pickled okra

pimento cheese deviled eggs

BBQ biscuit sliders topped with Kentucky bourbon glaze

DIY fascinator for fun!

In a large pitcher, combine all ingredients except the vodka. Chill in refrigerator overnight to allow all flavors to marry. Season the rim of your Mason jars by rubbing a slice of lime around the rim, then place the rim in the mixed seasoning above, if desired. To serve, stir in the vodka and pour in Mason jars over ice. Garnish with the breakfast ingredients listed above.  CHEERS!

 

 

 

 

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