For the perfect crunchy complement to your meal, these savory sticks are a breeze to make and your guests will rave!
First, purchase puff pastry sheets (I used Pepperidge Farm Puff Pastry). Allow the sheets to thaw, however make sure they are still very cold before slicing. Slice ¼ inch strips (width-wise) with a pizza cutter. Gently twist each strip, and place an inch apart on your cookie sheet. Spray each with an olive oil mister, then sprinkle with freshly chopped oregano and parmesan cheese. Bake at 400 degrees for 10 minutes or until lightly browned.
At a recent dinner party, I served three sticks inside small brown paper bags, printed with the menu. These were placed atop each dinner place setting and garnished with a sprig of rosemary.